Crushed tomato base, three cheese mix (mozzarella, provolone, feta), sun dried tomato, baby spinach, Roma tomato followed with a pesto swirl & a garlic butter brushed crust after bake.
Spicy Salami Primo
Tomato sauce base, topped with our cheese blend and thinly sliced Italian spicy salami and a sprinkle of chili flakes. If you love our pepperoni, you’re sure to enjoy this pie as well.
Margherita
Pitfire’s crushed Italian tomato sauce, pecorino, parmesan and hand torn bocconcini mozzarella, olive oil, fresh basil, dash of rosemary finished with EVVO & garlic butter brushed crust after bake.
White Pie
Alfredo sauce base topped with a blend of mozzarella and provolone, whipped ricotta, parmesan, pecorino, a pinch of oregano and a lemon wedge.
Hell’s Kitchen
Cheese pizza loaded with pepperoni, fresh mushrooms, black olives, jalapenos & chili flakes…..spicy!
The Palm
Olive oil base, Bresaola, a dash of rosemary, dates (yes dates!), and chunks of gorgonzola. A swirl of balsamic glaze after bake. A Dubai classic.
Stube Special
Crushed tomato base, provolone & mozzarella cheese, Italian sausage, kalamata olives, pepperoni, house roasted red peppers & dash of parmesan after bake.
Bill’s Special
House-made Italian sausage, mushrooms, red onions, house cheese blend, parsley over our 24hr crushed tomato base.
Buffalo Chicken
Crushed Tomato base topped with provolone & gorgonzola cheese, jalapeno peppers, grilled chicken and finished with a drizzle of house-made spicy buffalo chicken wing sauce.
Royal Hawaiian
Perfect, golden ripe pineapple, thin sliced smokey turkey ham piled high on top of our provolone & mozzarella cheese blend. Aloha!
Breasola & Rocket
Seasoned tomato sauce with mozzarella, baked then topped with deli-thin sliced Bresaola and piled high with fresh rocket & shaved parmesan.
Fresh Veggie
Mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with chopped tomatoes after bake.
Five Star
Five of our STAR toppings come together for this pie….pepperoni, Italian sausage, mushrooms, black olives and green peppers. A magical combo!
Truff Daddy
Olive oil & black truffle paste base, a generous handful of our pecorino/parmesan mix, sliced brown mushrooms & caramelized onions. A swirl of white truffle oil after bake finishes this pie. Served with a side of Black Truffle Cream.
Veggie Primo
Tomato sauce base, our cheese blend, and generous amounts of mushrooms, green & black olives, sundried tomato, artichoke hearts, & spinach sauteed with sliced garlic.
Pepperoni Primo
A staple pie we rock like no other in Dubai. Need we say more?
Spudnick
Olive oil base, sliced roasted potatoes, caramelized onion, gorgonzola & grilled chicken, dash of rosemary finished with a swirl of EVVO & a garlic butter brushed crust after bake.
Hawaii Five-Oh!
House made spicy Hawaiian BBQ sauce base, mozzarella, provolone, shredded chicken, pineapple and red onion. Asprinkling of fresh coriander finishes this pie after bake.
Plain Jane
Seasoned tomato sauce topped with our mozzarella & provolone cheese blend, pecorino, wild Sicilian oregano & sea salt and EVVO swirl.
Pitfire Primo
Our signature pie. Roasted garlic base, fresh sliced mushrooms, chopped kalamata olives, mozzarella, fontina, goat cheese & parsley finished with chopped fresh chilled tomatoes & Maldon’s sea salt after bake.
